Peanut Shots
Protein-packed, nutty bites that deliver a quick and tasty energy boost.
Indus Origin Co began with a simple frustration: India grows some of the world's finest nuts, then ships the best of them away. So we kept them here, roasted them in small batches and sealed them in a tin worth keeping.
Farm sourcedBought direct from growers
Proudly IndianMade and packed in Delhi
Small batchRoasted within 48 hours
Free shippingOn orders over Rs. 499
Every family gathering in our house ended the same way: a steel plate of nuts in the middle of the table, and everyone reaching for it while the conversation ran long. Nobody remembered the packet it came from. Everybody remembered the evening.
That is what we wanted to bottle. We started roasting in a home kitchen in West Vinod Nagar, testing masalas on family who had no reason to be polite about it.
A home kitchen, a borrowed roaster, and a family willing to taste every failed batch of peanut shots.
We cut the middle out. Cashews from the west coast, almonds and peanuts from farms we can name and call.
Pouches get thrown away. We moved to a sealed tin so the flavour holds and the gift outlives the snack.
Five collections shipping across India, plus corporate gift boxes built one client brief at a time.
Five flavours, each built around something we grew up eating. No preservatives, no shortcuts, no filler nuts hiding at the bottom.
Protein-packed, nutty bites that deliver a quick and tasty energy boost.
A crunchy, wholesome blend of veggies bursting with natural flavour in every bite.
A crunchy fusion of almonds wrapped in creamy white chocolate with a refreshing paan twist.
A bold, spicy-tangy blend of nuts and seeds with a punch of peri peri flavour.
Crunchy cashews coated in smoky barbecue seasoning with a spicy kick.
Four stages, all of them slower than they need to be. That is deliberate.
We buy from growers rather than traders, so we know the harvest, the grade and the season in every batch.
Batches stay small enough to watch. Nuts are roasted to order and sealed within 48 hours of coming off the heat.
Masalas are ground fresh and folded in by hand. No preservatives, no artificial colour, no anti-caking agents.
Every tin is food-grade, airtight and built to survive Indian summers, then stay on your shelf afterwards.
Flavour comes from the roast and the masala, never from a shelf-life additive. Shorter life, better taste.
We buy direct and pay on time. If a harvest is poor we pause a flavour rather than quietly drop the grade.
We could roast ten times the volume tomorrow, but we would lose the thing that makes a batch worth opening.
Portion sizes, tin shapes and flavours are designed for the middle of a table, not for eating alone at a desk.
"We're not trying to be the biggest nut brand in India. We're trying to be the tin people remember buying."The Indus Origin team, West Vinod Nagar, Delhi
A share of every tin sold funds meals through community kitchens and shelters we work with directly.
Questions about an order, a bulk enquiry, or a gifting brief. The same small team answers all of it, usually the same day.
+91 87969 72211
care@indusorg.in
Monday to Saturday, 10am to 7pm IST
Pick a tin, open it somewhere with people around, and see whether it earns that second reach. That is the only review we care about.